They felt more professional and the flavor was unique. It was simple and the taste wasn't there for the price. The pork with peanuts just ruined the taste. I enjoyed maybe 2 of the dishes and the flavor didn't really hit with the main courses.
Honestly it was ok but it was no where close to 135$ plus 22%.
This was the only place with open reservation. The sommelier was right on point with his selection for wine to pair well with everything, I asked for something adventurous and I wasn’t disappointed! Great service all around, the kitchen was kind enough to send a few gifts which made the night feel even more special! My girlfriend and I were both very impressed and left so full! Very much looking forward to coming back and trying more! But the rabbit cappelletti was the star! Sooo good! Perfectly cooked pasta, warm delicious filling and wonderful sauce.ĭid I mention Parmesan strawberry gelato?! ? The porchetta was cooked perfectly and I could lick the plate the sauce was that good! Finally the PASTA! Had to try the green Chile garganelle which was surprisingly tasty and the flavors complimented each other nicely. We chose two dishes from the tasting menu, anolini and porchetta which were both amazing. The braised beans with sherry vinegar really brought it all together.
The chopped salad was delicious, perfect starter as well as the charred octopus. The menu is thoughtfully curated and you can even order off the tasting menu alongside ala carte items.
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